L Campo is a Spanish farm-to-table restaurant rooted in authenticity, celebrating the finest seasonal ingredients and meticulous from-scratch preparation. Our dining experience is complemented by a full bar featuring thoughtfully crafted signature cocktails and an extensive, carefully curated wine list. We take particular pride in showcasing premium wines and extra-virgin olive oils sourced directly from the renowned Livermore Valley.

The L Campo story began in 2008 in the charming coastal town of Jávea, in Spain’s Alicante province, where a passion for genuine Spanish cuisine and warm hospitality first took root.